Thursday, May 27, 2010

Kitchen Hacks: Pickled Carrots

Finished a jar of pickles and don't feel like wasting the juice? Try this! Reuse the pickle jar juice for carrots! Cut up a bunch of carrot sticks and let them soak in the pickle jar! After a few days you've got pickled carrots! I find it's usually good for 2x batches of carrots.

1 comment:

LINDA said...

lol it seems you have a thing for carrots... (after reading the sushi entry)