Finished a jar of pickles and don't feel like wasting the juice?  Try this!  Reuse the pickle jar juice for carrots!  Cut up a bunch of carrot sticks and let them soak in the pickle jar!  After a few days you've got pickled carrots!  I find it's usually good for 2x batches of carrots.
 
1 comment:
lol it seems you have a thing for carrots... (after reading the sushi entry)
Post a Comment