Here's a dish perfect for those clearance pumpkins after Halloween! Just click on the pic and download the manga-recipe. And yes, it's pulled from a curry-cooking themed manga (the protagonists solves all life's problems with curry!) but i've made it twice already and i can say it's really good! Sorry i don't have a pic of the real dish, i keep forgetting to take one, but it looks like a dark orange-reddish island of curried pumpkin in a pool of lighter orange pumpkin bisque soup. It's not that hard either and the recipe is rather flexible. Here are some tips for us Americans since the original recipe was intended for Japanese people (they're grocery stores are different than ours): click on keep reading for the tips!
